Join us on May 16 for a virtual brie and bubbles tasting event to celebrate the book launch of The French Ingredient by Jane Bertch.

We’ll raise a glass to Jane as she talks us through her professional journey from Chicago to France; the challenges and learnings of launching a culinary business abroad, and the wildly successful French cooking school, La Cuisine Paris, that she founded in 2009. Jane is a friend and fellow cheese fanatic, so expect to see some spectacular Brie de Meaux!

In this conversation, we’ll share details on our annual Paris Cheese Journey in May which features an afternoon of culinary experiences at La Cuisine Paris where Jane and her team of professional chefs will lead a masterclass for our guests.

Join Anna Juhl, CEO and Founder of Cheese Journeys, for this special interview with Jane live from Paris - along with Cheese Educator Patrick McGuigan who will moderate the conversation. Think French culture, fine food and culinary tourism.

You can pick up a copy of The French Ingredient in advance here, and come with all your questions on French cuisine and cooking! Just don’t forget to dial in with a sliver of really good brie and a glass of bubbles.

Register below in order to receive the Zoom link for this virtual event. We can’t wait to see you!

Date: May 16, 2024 – 7 pm Paris, 1 pm EST

Duration: 60 minutes

Where: Dial in for this FREE virtual event live via Zoom.

What’s on the menu: Bring your favorite brie and bubbles (Champagne or Crémant!) and Jane’s new book.

Pre-purchase a delicious French Brie from: Fine Cheese Company (UK), Fairfield Cheese Company (US) or your local cheese shop.