“Owning the castle, which is what I call staying at a house like this one, creates an easygoing house-party experience guests enjoy,” Ms. Juhl said that night while we were having drinks before dinner in the baronial oak-paneled North Hall.

The arrangement also allowed Ms. Juhl to put her preferred private chef, the exception- ally talented Frenchman Sylvain Jamois, in the estate’s kitchen. These meals were a highlight of our trip, too, since Mr. Jamois has a mastery of British country- house cooking, food you rarely find in restaurants, such as handmade pies, potted prawns and gorgeous roasts, including a whole roasted suckling pig.””

“The UK Cheese Journey was certainly one of the best, arguably the best, of our travel experiences. From pastures to milking parlours to production floors to aging cellars to retail cheese shops and everything in-between. Interesting companions, elegant country manor accommodation, brilliant meals, good wines, and, of course, Anna. And all of this in ‘England’s green and pleasant land’.”

“Food for Thought is almost too trite yet the most apt description of my trips to the Piedmont of Italy and the British Cheese Odyssey. Once I viewed the postcard for the Slow Foods Bra Cheese Festival I knew I had found my new family. Combining the love and respect for cheese, wine, cider and other pairings is an integral part of my life and was what made the trips exceptional. Anna, keep on cheesin’!”

“Cheese Journeys created a beautiful context in which to learn about and appreciate cheese, wine, and good food and make new friends during our trip to northern Italy. From cheese caves which age a resurrected recipe that was a favorite of King Vittorio Emannuele, to cheese producers nearly 2000 km above sea level, to wine tasting with “Barolo girl” Chiara Boschis, this trip provided myriad experiences that I never would have had otherwise. The tone was set from the beginning: a food tour in Milan prepared our stomachs for the gastronomic delight that forms the cornerstone of Cheese Journeys.

The incredible hospitality, passion, and pride we saw at each and every cheese producer and winery, for me, defined this trip. I was struck over and over by how incredibly special it was for us to be able to visit these producers. The depth of the relationships that Anna, Jilly, and the rest of the Cheese Journey team have cultivated over the years with every place we visited was apparent and helped make this such an incredible experience.”

“Our trip to France with Cheese Journeys was far more than a “tour”...it was indeed a journey. Plan to be surrounded by the beauty of rural France, the graciousness of local cheesemakers, winemakers and experts who delight in sharing their talents and wisdom. You’ll end every day just a bit smarter than you started, and with a belly full of exquisitely prepared meals. Cheese will always be part of every day, and it serves as the thread that weaves through a much broader experience, one that you could never put together on your own because of Anna’s insider’s access. We especially enjoyed sharing photos of our journey with our very jealous friends!”

“One of my favorite aspects of Cheese Journeys is the access to exceptional experiences that I would never be able to plan on my own. It takes years of exploration and relationship-building to discover the best artisan producers who are willing to grant access to their creameries and caves, normally reserved to cheese industry professionals.
While each trip is a gastronomic experience with amazing accommodations, you feel like you’ve been invited into someone’s home. The meals prepared by Cheese Journeys’ own professional chefs are exceptional, without having to go to a different restaurant every day.
I’ve also appreciated the small group size as well as the diversity of my fellow “cheese enthusiast” travelers. And Anna is so engaged and helpful, she has become a friend through these experiences.”

“I was extremely excited to participate in last fall’s Cheese Journeys adventure to London and Somerset, England, as it was my first trip outside of North America. I only wonder why I waited so long as the tour far exceeded all my expectations! The accommodations at North Cadbury Court Manor were truly exceptional (think Downton Abbey), while the culinary expertise of the chefs, and the daily excursions to visit renowned artisan cheese and wine makers inspired me to share this story with others.

Anna Juhl’s attention to details, knowledge, and relationships with local artisans combined with an accommodating spirit result in a very personalized travel experience. My Cheese Journeys experiences will continue with memories that will last a lifetime.”

“I wanted to thank you for a fabulous trip with Cheese Journeys. I learned so much about cheeses and wines on this trip to Italy, as well as enjoying the many cultural experiences on our tour. The cozy group of nine made the trip a remarkable adventure, as the exchanges were peppered with lots of kind acts and great fun among close friends. Thank you so much for all the detailed prep work behind the scenes that made for the many unique activities we enjoyed with great cheese mongers and wine experts, in addition to all the individual co-hosts, tour guides, tour bus drivers, hotel hosts, etc. with whom we had the privilege to spend our time. It was amazing!”

“This will be our third trip with Cheese Journeys, and we can’t say enough good things! Anna puts together a first-class experience. From the stunning accommodations to the behind-the-scenes exposure to cheesemakers, winemakers, and artisan food producers, no one curates a trip like Cheese Journeys! It is a great way to combine a vacation with our passion for cheese and good food.”

“Thank you so much again for such a wonderful week. We could not have imagined a more picture-perfect way to ease back into travel. Your attention to detail, dedication to the guest experience, and willingness to share the spotlight to showcase the expertise of others was a gracious example - well done.

We hope our paths cross again. We would love to take another Cheese Journey next year circumstances permitting. ”

“Thank you so much for a wonderful trip! I came expecting great tasting cheese - which there was in abundance - but what I didn’t expect was the education that this trip provided. I am in awe of the knowledge and passion in this space and it only made me want to learn more. The time spent with Chef Sylvain meant a lot to me. The education I received in a few days/hours in a beautiful manor in the English countryside has me believing that my dream of pursuing my culinary passion can be nourished in a variety of ways if I open my mind to it.

I have a newfound love for cheese and the farmers, cows, affineurs (I learned a lot of new words too!), experts, enthusiasts, and everyone and thing that makes it possible, so I will be on another Cheese Journey!”

“Two words: Cheese Journeys. This tour through Alpine France and Switzerland is an absolute must for any foodie—expect to visit caves full of Comté, dine at Michelin-starred Le Bon Accueil, and eat all the fondue.”

“Where do we begin? We had no idea what to expect on a Cheese Journey - but now we can say WOW!!! The education, the top shelf amenities, the incredible meals - all topped off with new friends! This was a trip of a lifetime. Of course you have both educated and ruined us :). We were content living our boring cheese lives and now we examine ALL! We are trying to do justice to all you taught us - this is indeed a journey. Thank you for everything.”