COOKING CLASSES ON TOUR
Unique, culinary experiences for artisan cheese, food and wine enthusiasts
Cheese Journeys host luxury travel tours that feature professional cooking classes and demonstrations with our Private Chefs and a team of experts in artisan cheese, food and wine.
Chef Sylvain Jamois has been with Cheese Journeys since 2014 and is a master when it comes to crafting culinary excellence. Sylvain’s educational, hands-on cooking classes iterate his expertise and technique - and are a delicious highlight of every tour.
This Frenchman shares the art and science of cooking with Cheese Journeys travellers to educate on the importance of artisan food and drink produced by the world-renowned makers who we spotlight on our tours. After hearing first-hand stories from these makers (their craft and cultural traditions), Chef Sylvain creates culinary wonders in the kitchen together with Professional Chef Milo Waterfield.
The mouth-watering menus that our esteemed chefs serve up celebrate regional cuisines and locally sourced ingredients. Expect everything from chocolate making through to truffle hunting and cooking, pie baking and curating the perfect cheeseboard. This dynamic duo are seasoned pros that go above and beyond to give our guests the most authentic culinary experiences.
If mastering the art of cooking and upping your flair in the kitchen is an ambition, you’ll love meeting and taking pointers from Sylvain and Milo.
Discover our 2024 and 2025 journeys and the itineraries we’ve curated for each bespoke tour.
