Join us in 2025 for a virtual brie and bubbles tasting event in collaboration with Jane Bertch, author of The French Ingredient.

We’ll raise a glass to Jane as she talks us through her professional journey from Chicago to France; the challenges and learnings of launching a culinary business abroad, and the wildly successful French cooking school, La Cuisine Paris, that she founded in 2009. Jane is a friend and fellow cheese fanatic, so expect to see some spectacular Brie de Meaux!

Join Anna Juhl, CEO and Founder of Cheese Journeys, for this special interview with Jane - along with Cheese Educator Patrick McGuigan who will moderate the conversation. Think French culture, fine food and culinary tourism.

You can pick up a copy of The French Ingredient in advance here, and come with all your questions on French cuisine and cooking! Just don’t forget to dial in with a sliver of really good brie and a glass of bubbles.

Register below in order to receive the Zoom link for this virtual event. We can’t wait to see you!

Date: TO BE CONFIRMED

Duration: 60 minutes

Where: Dial in for this FREE virtual event live via Zoom.

What’s on the menu: Bring your favorite brie and bubbles (Champagne or Crémant!) and Jane’s new book.

Pre-purchase a delicious French Brie from: Fine Cheese Company (UK), Fairfield Cheese Company (US) or your local cheese shop.