The Alpine regions of France and Switzerland are paved with wheels of cheese—let Formaggio Kitchen be your guide.
How do you know you’re in the Jura region of France? Just listen for the faint ringing of cowbells. Miles of green pastures house the beginnings of the most widely eaten cheese in France—Comté. In June, Formaggio Kitchen (formaggiokitchen.com) is inviting turophiles to experience this world of cheese firsthand with a 12-day visit to the Alps (registration ends May 20). “This opportunity is unheard of,” says Formaggio Kitchen South End’s imports manager David Robinson, who is co-hosting the trip with Anna Juhl, founder and CEO of Cheese Journeys (cheesejourneys.com). You’re getting an opportunity to see a side of life in France and Switzerland that people just don’t get a chance to see, and that’s really special.”
Read the full story by Madison Duddy on Boston Common.