Charles de Gaulle once said something about how impossible it was to run a country with more than 300 cheeses (it has been quoted so many times and with many different figures). I don’t know why, but this quote popped up when I was thinking about the Netherlands. Maybe because I’m still amazed byt the fact that vast areas of the country lies below sea level, and windmills from the 16th century still pump out the water and keep the country dry. How is this possible?
To read more see full article at Cheese Talks, by Camilla M., a Cheese Journeys co-host.