Recently, I read a quote which made so much sense to me:
Choose to work with what you love,
and you’ll never have to work a day in your life.
Especially it made sense when I traveled as ‘cheese educator’ with Cheese Journeys to the French and Swiss Alps. Of course, the days were long and the nights a bit short at times, but what really mattered were all the stunning cheese experiences we had throughout our journey.
What is Cheese Journeys?
Behind the name you find American Anna Juhl. She worked many years as a nurse. One day, her life took a turn when she ‘coincidentally’ bought a cheese shop. It became the starting point for the whole family’s passion for cheese and the people making it.
To read more see full article at Cheese Talks, by Camilla M., a Cheese Journeys co-host.